This was like hopped up hot chocolate. VERY rich but VERY delicious!!
Mocha Coffee Basque
1 ounce chocolate (one square)
4 tablespoons sweetened condensed milk
1 1/2 cups brewed coffee
1 cup evaporated milk
1/8 teaspoon cinnamon
salt (just a few grains)
vanilla extract, to taste (you’ll only need a few drops)
1. Melt chocolate over hot water.
2. Add condensed milk.
3. Add coffee slowly, stirring constantly.
4. Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
5. Add vanilla and serve while hot.