(20) Mocha Coffee Basque

This was like hopped up hot chocolate. VERY rich but VERY delicious!!

Mocha Coffee Basque

1 ounce chocolate (one square)
4 tablespoons sweetened condensed milk
1 1/2 cups brewed coffee
1 cup evaporated milk
1/8 teaspoon cinnamon
salt (just a few grains)
vanilla extract, to taste (you’ll only need a few drops)

1. Melt chocolate over hot water.
2. Add condensed milk.
3. Add coffee slowly, stirring constantly.
4. Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
5. Add vanilla and serve while hot.

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1 thought on “(20) Mocha Coffee Basque”

  1. – oh, jody! yes, i was. but it’s okay, i’m cool with it. i know it takes me a while to pick up on that kind of stuff because of how my brain works. i am spierrsud you didn’t think she was a very good teacher i thought she was fine! i do think maybe the class size was a bit too large.

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