Delicious on the pork that I’m about to post. I will have to find some other uses for the leftovers!
Paprika Spice Blend
Source: Cooking Light Magazine, November 2008
Yield: About 1 cup (serving size: 1 tablespoon)
1/4 cup paprika
2 tablespoons salt
2 tablespoons ground cumin
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1. Combine all ingredients; store in an airtight container.
Nutritional Information
Calories: 19 (19% from fat), Fat: 0.4g (sat 0.0g,mono 0.0g,poly 0.0g), Protein: 0.7g, Carbohydrate: 3.5g, Fiber: 1.1g, Cholesterol: 0.0mg, Iron: 0.6mg, Sodium: 882mg, Calcium: 14mg
