(84) Garlic Aioli

Garlic Aioli

This goes with the Beer-Battered Asparagus recipe, but honestly this has so many uses. It would be great over some grilled fish or as a dip for vegetables.

Source: Guy’s Big Bite (foodtv.com)
Yield: 1 cup

1 cup mayonnaise
1/3 cup fresh lemon juice
1/2 tablespoon Dijon mustard
1 lemon, zested
4 tablespoons finely minced garlic
1 tablespoon minced fresh tarragon leaves
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
Salt

In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.

Related Posts with Thumbnails
Share and Enjoy:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Technorati

Leave a Reply

Your email address will not be published. Required fields are marked *