(91) Easy Shepherd’s Pie

This is a modified version of this recipe. SUPER easy and flavorful. The filling had tang (almost like sloppy joe casserole?!). We all liked it, though, and I will make it again for a quick weeknight meal!

Easy Shepherd’s Pie

Yield: 6 servings

1 1/2 pounds ground beef
2/3 cup ketchup
2 tsp Worcestershire sauce
16 oz bag of frozen mixed veggies (corn, carrots, peas, green beans, etc) – THAWED
24 oz container of prepared mashed potatoes (such as Simply Potatoes)

Heat oven to 400° F.

Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into an 11×7″ baking dish.

Spread the potatoes over the beef and bake until heated through, 15-20 minutes (or until slightly browned on top). Divide among individual plates.

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