If you like Brussels sprouts, this is a recipe for you! Quite tasty and easy to make once you’ve got everything chopped!! I didn’t buy applewood bacon because I’m cheap! Regular bacon worked fine.
Warm Brussels Sprouts with Apples and Red Onions
Source: Cooking Light, NOVEMBER 2007
Yield: 8 servings (serving size: 1/2 cup)
Slice the Brussels sprouts to help them cook quickly, then splash them with a warm bacon vinaigrette. Use the best bacon you can find for this recipe.
2 slices applewood-smoked bacon
2 cups diced peeled Granny Smith apple
1/2 cup thinly sliced red onion
1 garlic clove, minced
2 tablespoons water
2 tablespoons cider vinegar
3 cups thinly sliced Brussels sprouts (about 1 pound)
1 teaspoon stone-ground mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add apple, onion, and garlic to drippings in pan; sauté for 5 minutes or until lightly browned. Add 2 tablespoons water and vinegar to pan, scraping pan to loosen browned bits. Add Brussels sprouts; cook 5 minutes or until tender, stirring frequently. Stir in mustard, salt, and pepper. Remove from heat. Sprinkle with bacon. Serve immediately.
Calories 54 (25% from fat); Fat 1.5g (sat 0.5g,mono 0.6g,poly 0.2g); Iron 0.9mg; Cholesterol 3mg; Calcium 28mg; Carbohydrate 8.4g; Sodium 228mg; Protein 3g; Fiber 2.6g