These are absolutely the cutest things ever! And they are SO GOOD. One of my favorite candy bars is “Take Five” and this is very much like that (minus the peanut butter part). YUM. So easy, so good. Did I mention they are good?! 🙂
Yield: 20 pieces
20 mini pretzel twists
20 chocolate covered caramels (aka: Rolos)
20 pecan halves
1) Preheat oven to 300 degrees.
2) Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3) Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutritional Information per piece:
Calories 78, Fat 1.9g, Sodium 263mg, Carbs 14.1g, Fiber .6g, Protein 1.6g