After a trip to Pittsburgh and a clean-out-the-fridge hiatus, I’m back with a real menu…
- Beef, Mushroom, and Barley Stew with Goat Cheese Toasts (I am not sure of the real name on this one, but it’s something similar!)
- Shrimp Bruschetta Pasta (this is an Amy creation)
- Garlic Bread
- Moroccan Chickpea Stew
- Brown Rice
- Green Beans of some sort…
So what’s on your menu this week!?