Let’s Learn About: Chipotles

Marji asked a question in one of her comments – can you substitute chipotles for jalapenos. The answer is YES!!! And here’s the scoop on the peppers and why you can make the substitution (in most cases!)….

Why?
Because chipotles are jalapenos that have been smoked/dried.

But what’s the difference?
They are just as spicy (in my experience), but have a smokier, deep flavor.

How?!
If you’re cooking with a dried chili, you can put it straight into a soup or stew to impart a smoky flavor and some heat. You can also boil up a cup or 2 of water and drop the chili in. Let it sit until it’s soft then remove, cool, and chop!!

Other forms: 

Chipotles in Adobo

These come in small cans like this and the peppers in a tomato/vinegar/herb sauce. You will end up with quite a few peppers in the can, which can be annoying (because I hate wasting food!!!). I have found a pretty easy solution to this problem. On a small plate, scoop out one pepper with a little sauce into a pile. Make several separate piles on your plate and stick the plate in the freezer for a few hours. When they are frozen, pop the individual pepper balls off and put them in a ziplock baggie and store in the freezer. Then whenever your recipe calls for 1 pepper, you can grab it out of the freezer and not waste a whole can! VOILA!

Chipotle Powder

One of my favorite places in all the world is Penzeys. It’s a spice store with locations all over the country and they have EVERYTHING. If Penzeys doesn’t have it – you’re not going to find it (not easily, at least!!). They are also super affordable! Anyway, the chipotle powder is great and very versatile. You can use it in soups, stews, bbq sauce, the possibilities are endless!
Happy Chipotle-ing! 🙂

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One thought on “Let’s Learn About: Chipotles

  1. Maya B.

    Thanks, Amy! I'm so honored to be an inspiration for your post! I totally learned a lot, too… You're the best!

    Reply

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