Yellow Rice

One of my favorite side dishes is yellow rice. I normally just buy a packet at the supermarket, but if you look at the list of ingredients you will quickly realize that it’s one unhealthy thing after another (and the sodium, holy blood pressure, the sodium is off the charts!). This recipe is adapted from one of Emeril’s Recipes. You can see it in photographs here under my Spicy Vegetarian Picadillo. This is incredibly easy – it’s one of those ‘set it and forget it’ recipes. Put it on while you’re making your main dish and when you’re ready for it, it will be ready for you!


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