Spicy Chili Queso Dip

I posted this recipe a while back, but I never had any pictures of it. My father-in-law, Mike, makes this dip and it’s cheesy and addicting. It appears at every holiday. Easter? Cheese dip, sure! Christmas? Gotta have queso! 2nd Friday in June? Sounds like a good day for dip!

The queso starts with peppers, onions, and sausage cooked down in a skillet. Then you add some diced jalapenos (have you ever bought them diced like this? Love them!), and a can of chili.

Then your mini-crockpot gets stuffed to the gills with Mexican Velveeta.

And then you wait….

After an hour or so, cheesy goodness!! We serve with tortilla chip scoops or Frito scoops and make sure to get some when it’s first ready otherwise you won’t get any, it’s that good!!

PS: If you need a mini crock, they’re really affordable! You can get this basic white one for $15 at Amazon. Or live on the wild side with something like this spicy red one!

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