Thai Chicken Drumsticks

Another winner from Rachel Ray’s magazine! I think I’m going to have to subscribe because I really like these recipes I’ve tried lately. This one was not fast, but it was easy!! I marinated the chicken the night before and left it in a Ziplock in the fridge just waiting for us. While it was in the oven, I made the rice and prepped the cucumbers. RRs method for making the rice took longer than her recipe said it should, so I will just make the suggestion to prepare jasmine rice according to your package’s directions. If you’d like to see what she suggests, check it out on her website. Apologies for a “2 seconds before I bit into it” picture! I promise to step the photography up here soon! 🙂 But for now, just use your imagination. This one was good! The chicken moist and flavorful (not just in the skin!) and the cucumbers and rice were a perfect compliment. I also served some spring rolls and we were a happy, well fed family!


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