2/10/13 – This week’s menu

I have no idea if anybody ever reads my posts, but here I am! Listing my menus for the week helps me keep myself organized. Planning ahead is the way to go! I also cook most of the food for the week on Sundays which is a lot of work on the front but makes for an easy dinner time. Here’s what’s on tap for this week….

Sunday: Balsamic & Rosemary Pork Roast, mashed sweet potatoes, glazed carrots
Monday: Turkey Chili, cornbread
Tuesday: Herbed Chicken and Dumplings
Wednesday: Ravioli, salad, garlic bread
Thursday: Pot stickers, Steamed Asian blend (we have a GIANT bag from Costco that we need to finish up), jasmine rice
Friday: Dinner out!

What’s cooking in your house?

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