Italian Turkey Sausage and Mushrooms over Polenta

This one doesn’t have a picture, but was so well received at our dinner table that I’m typing it up for myself so I remember what I did! This is a take off on a Cooking Light recipe, but I needed to make it dairy free. I also didn’t want to use just 2 links of sausage, so I doctored it up and made it my own! Came together nicely and everyone gobbled it up. It ended up being a 6 serving meal in our house but if you have big appetites, you could make it 4. At 6 servings it was a heaping 1/2 cup of polenta and a heaping 1 cup of the sausage mix. Next time I make it I will serve a nice crusty bread with it as well (we also had broccoli which complemented nicely!)


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