I love ordering the steamed dumplings at our local Chinese takeout. I’d say it’s 50% because I love the dumplings and 50% because I love the dipping sauce. True story. So tonight when I made homemade pot stickers for dinner, I needed a quick sauce to go with it. I had too many things going on the stove, so I didn’t want to add another thing. I have no idea if this is authentic, but it was good!! If you want it spicy, go nuts with the sriracha . I just used a small squeeze so my kids would eat it!
Quick & Easy Potsticker Dipping Sauce
1 Tbsp sugar
2 Tbsp soy sauce
2 Tbsp rice wine vinegar
2 Tbsp water
1/2 tsp sesame oil
sriracha sauce – a little or a lot or none at all… depends on how spicy you like it!
In a small bowl, combine all ingredients and stir until the sugar dissolves. If your heart so desires, you can zap it in the microwave for a minute to really get the sugar dissolved.